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AVAILABLE 01 July 2018 This module will cover the basic biology and anatomy of fish in general.
AVAILABLE 01 July 2018 In all fish farms, the cost of supplemental food is the greatest recurring cost and it is in the interest of the farmer to get a good return on this investment in terms of fish weight gain.
AVAILABLE 01 JULY 2018 Fish processing is any and all steps or procedures to which fish is subjected after harvesting to improve its appearance, texture, palatability, nutritional value, shelf-life properties, ease of preparation and distribution, and for eliminating micro-organisms ("germs"), toxins and other undesirable constituents.
This program contains all 6 short courses offered in one comprehensive program.
Gain deep insights into production and supply chain the ToC way.
AVAILABLE APRIL 2018 Gain deep insights into project management the ToC way.
AVAILABLE JULY 2018 Gain the insights of marketing and sales the ToC way.
AVAILABLE SEPTEMBER 2018 Gain the insights of of how to use some of the Thinking Processes for daily management of people.
This comprehensive on-line course deals with different aspects of leaf analysis through to compilation of the final fertilisation program or basis for problem solving.
This course will enable students to evaluate and interpret the analytical data in order to: Determine its suitability for production of a variety of crops. To identify water factors that will reduce plant production. To identify the water factors that will have a negative impact on the soil. To assess corrective measures in terms of practicalities, cost...
This course will enable students to evaluate and interpret the analytical data in order to Quantify the current productive status of the growth medium. To identify physical and chemical factors that will reduce plant production. To assess corrective measures in terms of practicalities, cost and timing. To prepare recommendations to optimize crop production.