Agricultural aimed products.
AVAILABLE 01 July 2018 This module will cover the basic biology and anatomy of fish in general.
AVAILABLE 01 July 2018 In all fish farms, the cost of supplemental food is the greatest recurring cost and it is in the interest of the farmer to get a good return on this investment in terms of fish weight gain.
AVAILABLE 01 JULY 2018 Water properties and environmental parameters often affect the choice for an aquaculture site and the cultured species. It is important that the aquaculture manager have an understanding of water ecology and possess the skills necessary to provide a suitable environment for the venture to be successful.
AVAILABLE 01 JULY 2018 This course deals with the three most basic categories of culture systems which are Open Systems, Semi-closed Systems and Closed Systems. Many considerations determine which type of culture system is to be used. These include investments, energy, resources, topography and the species to be produced.
AVAILABLE 01 JULY 2018 Fish processing is any and all steps or procedures to which fish is subjected after harvesting to improve its appearance, texture, palatability, nutritional value, shelf-life properties, ease of preparation and distribution, and for eliminating micro-organisms ("germs"), toxins and other undesirable constituents.
AVAILABLE 01 JULY 2018 Fishes, as with other animals, are subject to a wide spectrum of diseases. Diagnosis of fish diseases and understanding of their epizootiology have involved the efforts of relatively few people compared to the large number of people working with human and domestic animal diseases.
This course will enable students to evaluate and interpret the analytical data in order to Quantify the current productivity status of the soil. To identify soil chemical factors that will reduce plant production. To asses corrective measures in terms of practicalities, cost and timing. To prepare fertilization recommendations to optimize crop production.
This comprehensive on-line course deals with different aspects of leaf analysis through to compilation of the final fertilisation program or basis for problem solving.
This course will enable students to evaluate and interpret the analytical data in order to: Determine its suitability for production of a variety of crops. To identify water factors that will reduce plant production. To identify the water factors that will have a negative impact on the soil. To assess corrective measures in terms of practicalities, cost...
This course will enable students to evaluate and interpret the analytical data in order to Quantify the current productive status of the growth medium. To identify physical and chemical factors that will reduce plant production. To assess corrective measures in terms of practicalities, cost and timing. To prepare recommendations to optimize crop production.
THIS COURSE IS FREE TO SELF ENROLL Get an introduction to South Africa through stunning photos and learn some interesting facts about its variety of fauna, flora and different people who call this beautiful country home. You can SELF REGISTER & ENROLL into this course without registering on the shop. We hope you enjoy it !
Learn in detail, how to successfully manage a Beef Production farm.